Indian Blenders In Uk

Harlequin

For those who, like me, do not like the fried cakes, the Carnival is not exactly the best time of year at Gourmet . Lies, Frappe, Castagnole, donuts and whatever else I was never excited , even as a child. And so, despite this, the magnificent site of Saffron Yellow came to my rescue (and not for the first time ...) inspired by a cake soft and super soft scent that suitable in this case to be used for snack for children. In short, although not new, I just love with this cake that I've played over the weekend and I pleasantly surprised.

And now I think of a version of "flag" portion be proposed for the 150th anniversary della nostra Repubblica...

Ingredienti:

300 g di farina;

100 g di fecola di patate;

220 g di zucchero;

4 uova;

100 ml di latte;

140 g di burro;

1 bustina di vanillina;

1 bustina di lievito per dolci;

rind of 1 orange;

zest of 1 lemon;

food dyes.

In a bowl mix together sugar, butter and vanilla at room temperature until the mixture is very creamy, then add the eggs (always at room temperature), a at a time until the cream will become free of lumps. Then add the grated lemon and orange (possibly untreated), and even the flour, starch and yeast previously sieved. Mix well.
Finally pour in the milk at room temperature.

And here's the fun part: Divide the mixture into four bowls, each of which will contain a quantity of dough, more or less equal to the others. In three bowls add a touch of food coloring (Yellow Saffron recommend the powder to get stronger colors, I do not and I've used liquid ones, which I have certainly met in the result). Mix well (I used the red-green-blue), then take a cake pan (18 or 22 cm, no larger) and pour a tablespoon of dough inside each colore, uno sopra l'altro. Ripetete l'operazione (un cucchiaio di colore giallo, uno rosso, uno verde, uno blu, poi di nuovo uno giallo, uno rosso, uno verde e uno blu, sempre uno sopra l'altro e così via) fino a quando non avrete terminato l'impasto.

Infornate in forno già caldo a 180°C per 50-60 minuti. Fate comunque la prova dello stuzzicadenti .

Sfornate e servite a piacere, semplice o con una spolverata di zucchero a velo.