Propositi per l'anno nuovo:
1) to update my blog more often, too much neglected in recent times;
2) mmmmm ... I think ... mmmm ... ok, well, there would be a couple of little things, but did not write it here for good luck.
However, the first and say the only purpose for 2011 is in black and white in this post, already the Christmas dinner in the oven, the chocolate orange peels in the fridge and a delicious smell that spreads for the kitchen.
So the recipe for these fabulous, colorful and hyper-Christmas gingerbread, I wish you all a wonderful Christmas, a brilliant New Year's and a sparkling day of Epiphany, hoping with all your heart and with all the effort that I can use, to be able to publish some recipe before the end of the coveted and deserved vacations.
Ingredients (recipe taken from Sale & Pepe in December): 400 g of flour;
80 g icing sugar ;
2 teaspoons mixed spices (cloves, cinnamon, nutmeg)
For GLAZE:
1 egg white;
250 g of sugar;
3-4 drops of lemon juice.
make the fountain on a work surface with flour, icing sugar and mixed spice powder. In the center place the butter and eggs, then knead vigorously until the mixture is homogeneous. Let rest for 30 minutes in plastic wrap, roll the dough thickness of 4-5 cm and then engrave the biscuits and bake for 15-20 minutes at 180 ° C. Work with a spoon egg white, icing sugar and lemon drops. In the case, also add food coloring. Brush the cookies with icing and let dry cold.
Enjoy and Merry Christmas!
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