Dr Seuss Birthday Wording

take advantage of the last remaining days to attend a second, very good recipe for the wonderful collection of recipes on Paoletta American.

Who does not know and never saw the cupcakes??

Personally, I've always been fascinated to the point that I felt a strong fear in try. I was convinced, in short, that it was a good preparation to see, but a little taste to eat!

But I had to change my mind when I snapped for the first time these soft and fragrant cakes covered with frosting ... a delight!

I apologize first author / author of the recipe ... I read somewhere on the web but can not remember where! If someone would recognize as their own, let me know, please! ;-)

Secondly, I apologize for the photos ... my camera is not cooperating at that moment, but I was so pleased with the taste of the cupcakes I've also decided to publish the recipe!

Ingredients (for about 8 cupcakes):

2 large eggs;

100 g of butter;

110 g of sugar;

140 g of flour "OO";
30 ml of milk;

2 teaspoons baking powder;

2 bags of vanilla;

-Per la glassa:

125 g di zucchero a velo;

25 g di burro;

15 ml i latte;

1/2 cucchiano di essenza di limone.

Il procedimento è piuttosto semplice e veloce: mescolate il burro sciolto e raffreddato con le uova, lo zucchero, la farina, il lievito e la vanillina, per ultimo aggiungete il latte mescolando per bene con una spatola, avendo cura di non lasciare grumi.

Place the mixture into muffin tins almost to the top and bake in preheated oven at 180 ° C for 12-15 minutes. Let cool.

Prepare the glaze by mixing melted butter with powdered sugar, milk and vanilla essence. Also in this case ask for assistance with a spatula.

When cupcakes are cool, sbizzarritevi with the decor!

Personally, I've covered in icing and then I used
sugar decorations and heart shaped pink beads that I bought this summer in Budapest ... I do not think that here in Italy there, though! ;-)